The Gluten-Free Hippie: Low-Carb Mushroom Stuffing (No Bread!) 3 cups mushrooms,…
The Gluten-Free Hippie: Low-Carb Mushroom Stuffing (No Bread!) 3 cups mushrooms, chopped (we used crimini and shiitake) 1 small zucchini, cubed (about 1 cup) 1 small onion, chopped (about 1/2 cup) 1 sweet red pepper, chopped (about 1 cup) 2 ribs celery, chopped (about 1 cup) 1/2 cup sundried tomatoes, chopped 1/2 cup almond meal 1/4 cup sage, finely chopped salt and pepper to taste Olive oil Sage sprigs Topping: 1/2 cup almond meal 1/4 coconut oil zest of 1/2 lemon 4 sage leaves pinch of salt
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