These savoury muffins are a variation of my Zucchini Breakfast Muffins, using b…
These savoury muffins are a variation of my Zucchini Breakfast Muffins, using buckwheat flour instead of coconut flour to give the muffins a more traditional muffin-like texture. I like to make them on Sundays so that I have a quick breakfast or snack on hand for the week ahead.
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